Skip to main content

Sample Menus

Meals That Make the Event

Yellowstone Kelly’s Catering builds full-service catering menus for events of all tastes and sizes. Every one of them can be tailored to fit what you need.

Don’t see what you’re looking for? We’ll help you build it.

Offered for groups of 50 or more. All options include freshly-baked rolls with butter, coffee, iced tea, lemonade, ice water and salt & pepper shakers.

Tenderloin Carver

Main: Beef Tenderloin w/Mushroom Ragout | Charbroiled Citrus Shrimp Skewers | Gingered Snow Peas & Yellow Squash | Kelly’s Stuffed Potatoes

Cold Buffet: Five Green Salad w/Dressings | Strawberry Avocado Couscous Salad | Fresh Fruit Display

Dessert: Red Velvet Cake

Carved Buffet Supreme

Main: Prime Rib w/Jack Daniel’s Au Jus | Chicken Breast w/Chardonnay Leek Sauce | Garlic Mashed Potatoes w/Chardonnay Leek Sauce | Garden Treasures Stir-Fry

Cold Buffet: Fresh Garden Salad w/Dressings | Penne Pasta Salad | Fresh Fruit Display

Dessert: Strawberry Trifle

Steak Dinner Buffet

Main: Charbroiled 12 oz. New York Strip w/Horseradish Sauce | Butter Crumb Rainbow Trout Tenders | Green Beans w/Bacon & Molten Cheese | Steakhouse Baked Potato w/Topping Bar (Sour Cream, Butter, Bacon, Cheese & Chives)

Cold Buffet: Butter Lettuce Salad w/Dressings, Bacon & Blue Cheese | Penne Salad | Fresh Fruit Display

Dessert: Peanut Butter Pie

Gallagher’s Carver

Main: Gingered Tri-Tip w/Horseradish Sauce | Glazed Salmon w/Cucumber Dill | Roasted Red Potatoes | Steamed Garden Vegetables

Cold Buffet: Classic Caesar Salad | Bowtie Pasta Salad | Fresh Fruit Display

Dessert: New York-Style Cheesecake w/Cherry Reduction

Offered for groups of 50 or more. All options include freshly-baked rolls with butter (except the Tex-Mex Grill), coffee, iced tea, lemonade, ice water and salt & pepper shakers.

The Meriwether

Main: Buffalo Meatloaf | Butter-Crumb Rainbow Trout | Rosemary Potatoes | Cauliflower au Gratin

Cold Foods: Fresh Garden Salad | Fresh Fruit Medley

Dessert: Blueberry Pie a la Mode

Thanksgiving Buffet

Main: Roast Whole Turkey w/Giblet Gravy | Ham Slices w/Pineapple Glaze | Old-Fashioned Dressing | Mashed Potatoes | Green Bean Casserole

Cold Foods: Fresh Garden Salad | Cranberry Salad

Dessert: Pumpkin Pie w/Whipped Topping

Tex-Mex Grill

Main: Carved Flank Steak Fajita | Tequila Lime Fajita Chicken | Sauteed Peppers & Onions | Mexican Rice | Slow-Cooked Pinto Beans | Nacho Cheese

Cold Foods: Cowboy Caviar | Soft Flour Tortillas | Tortilla Chips | Topping Bar (Salsa, Lettuce, Sour Cream, Guacamole & Other Assorted Toppings) | Fresh Fruit Display

Dessert: Tres Leches Cake

Baron Carver

Main: Carved Baron of Beef w/Horseradish Sauce | Creamy Dijon Chicken | Wild Rice Pilaf | Tender Roasted Carrots

Cold Foods: Fresh Garden Salad | Pistachio Fruit Salad

Dessert: Double Chocolate Cake

Butler-Passed Hors d’oeuvres (3-4 pieces per person recommended)

Smoked Salmon w/Crème Fraiche on Crostini | Tuna Poke in Wonton Cup | Goat Cheese & Walnuts on Endive | Antipasto Skewer

Colossal Shrimp Cocktail

Beer-Poached Colossal Shrimp w/House-Made Cocktail Sauce | Antipasto Display & Vegetable Crudites w/Dip

Charcuterie Display

Artisanal Cheeses & Meats | Smoked Trout or Salmon | Fruits | Candied Nuts | Variety Crackers

Nacho Bar

Beef Taco Meat | Nacho Cheese | House-Made Salsa | Guacamole | Array of Nacho Toppings | Tortilla Chips

American Bites

BBQ Meatballs | Sausage-Stuffed Mushrooms | Vegetable Relish Display w/Hummus & Spinach Dip

Grandma’s Appetizers

Bourbon-Sauced Cocktail Franks | Swedish Meatballs | Deviled Eggs | Vegetable Relish Display w/Ranch Dip

Antipasto Spread

Cured Italian Meats | Cheeses | Marinated Vegetables & Olives | Bread Slices

Deli Grabber

Deli Meat & Cheese Trays | Fresh Dinner Rolls | Vegetable Toppings w/Dip & Sandwich Condiments

Banana Split & Sundae Bar

Kelly’s Famous Brownies | Hand-Scooped Wilcoxson’s Ice Cream | Bananas | Chocolate, Caramel, Butterscotch & Strawberry Syrups | Whipped Cream | Maraschino Cherries | Peanut Topping

Plated dinner service includes a salad course, main course and dessert. All options include freshly-baked rolls with butter, coffee, fruit punch, a hot tea selection, ice water and salt & pepper shakers. The meal is served on Yellowstone Kelly’s Catering’s house pattern chinaware, water goblets, flatware and linen napkins.

Multiple menu options are available on a customized basis with a maximum of three dinner mains, including a vegan/vegetarian option. Cost per plate is the highest selected entrée price. In lieu of our dessert options, Yellowstone Kelly’s Catering can cut and serve specialty cakes and provide disposable plates and forks to your guests upon request.

Main Course:

8 oz. Bison Filet w/Bearnaise* | Grilled Lemon Shrimp Skewer | Whipped Potatoes | Roasted Cauliflower

12 oz. Beef Prime Rib w/Jack Daniel’s Au Jus* | Duchess Potatoes | Bacon-Wrapped Green Beans

12 oz. Angus New York Strip* | Loaded Baked Potato | Sauteed Mushrooms & Onions

Gingered Beef Tri-Tip* | Roasted Red Potatoes | Grilled Peppers & Zucchini

Bourbon-Glazed Alaska Salmon | Wild Rice Pilaf | Tender Roasted Asparagus

Pecan-Crusted Chicken Breast | Gruyere & White Cheddar Mac & Cheese | Lemony Roasted Carrots

*Beef/bison is cooked to at least medium unless client specifies otherwise prior to event.

Salad Plate:

Garden Salad: Greens w/Cucumber, Tomato, Red Onion, Croutons & Kelly’s House Dressing

Greek Salad: Greens w/Tomato Wedges, Cucumbers, Olives, Feta Cheese & Lemon Parsley Vinaigrette

Caesar Salad: Chopped Romaine w/Parmesan Cheese, Croutons, Cherry Tomato & Red Onion (add Anchovies for an additional fee)

Dessert:

Cheesecake Station w/Toppings*

Lemon Meringue Pie

Carrot Cake w/Cream Cheese Frosting

Double Chocolate Cake

Key Lime Pie

Peanut Butter Cream Pie

Mud Pie

Blueberry Pie a la Mode

*Cheesecake served w/a variety of cheesecake styles, syrups, nut topping, strawberry rum sauce, fresh fruit & other toppings.

Butler-Passed Hors d’oeuvres (3-4 pieces per person recommended)

Smoked Salmon w/Crème Fraiche on Crostini | Tuna Poke in Wonton Cup | Goat Cheese & Walnuts on Endive | Antipasto Skewer | Chocolate-Dipped Strawberries | Classic Deviled Eggs

Beer-Poached Colossal Shrimp Cocktail (3-4 pieces per person recommended)

Beer-Poached Colossal Shrimp w/House-Made Cocktail Sauce | Antipasto Display & Vegetable Crudites w/Dip

Charcuterie Display

Artisanal Cheeses & Meats | Smoked Trout or Salmon | Fruits | Candied Nuts | Variety Crackers

Nacho Bar

Beef Taco Meat | Nacho Cheese | House-Made Salsa | Guacamole | Array of Nacho Toppings | Tortilla Chips

Buffalo Wings

Saucy Buffalo Wings | Hand-Cut Carrot Fingers & Celery Sticks | Ranch & Blue Cheese Dressing

American Bites

BBQ Meatballs | Sausage-Stuffed Mushrooms | Vegetable Relish Display w/Hummus & Spinach Dip

Grandma’s Appetizers

Bourbon-Sauced Cocktail Franks | Swedish Meatballs | Deviled Eggs | Vegetable Relish Display w/Ranch Dip

Antipasto Spread

Cured Italian Meats | Cheeses | Marinated Vegetables & Olives | Bread Slices

Deli Grabber

Deli Meat & Cheese Trays | Fresh Dinner Rolls | Vegetable Toppings w/Dip & Sandwich Condiments

Banana Split & Sundae Bar

Kelly’s Famous Brownies | Hand-Scooped Wilcoxson’s Ice Cream | Bananas | Chocolate, Caramel, Butterscotch & Strawberry Syrups | Whipped Cream | Maraschino Cherries | Peanut Topping

Offered for groups of 50 or more. All options include coffee and orange juice.

Old-Timer Breakfast

Chicken-Fried Steak | Bonnymill Baked Eggs | Fresh-Baked Biscuits | Country Gravy | Melon & Strawberry Trays | Breakfast Pastry Assortment

Ten-Gallon Breakfast

Texas-Size French Toast w/Strawberries & Whipped Cream | Grilled Ham Steak | Cheesy Egg Scramble | Fresh Seasonal Fruit Display | Breakfast Pastry Assortment

Farmer Breakfast

Buttermilk & Blueberry Pancakes | Quiche Lorraine | Sausage Links | Fresh Fruit Medley | Breakfast Pastry Assortment

The Uncle Glenn

Southwest Scrambled Eggs | Roasted Red Potatoes | Thick-Sliced Bacon | Whole Fresh Fruit | Breakfast Pastry Assortment

The Governor

Eggs Benedict Served Over Ham & Toasted English Muffin | Roasted Potato Wedges | Tender Asparagus | Fresh Fruit Medley | Breakfast Pastry Assortment

Offered for groups of 50 or more. All options include coffee and/or bottled juice.

Kelly’s Breakfast Burrito Supreme

Sausage or Bacon | Cheddar Cheese | Scrambled Eggs | Peppers & Onions | Hash Browns | Salsa | Whole Fresh Fruit

Super Breakfast Croissant Sandwich

Butter Croissant w/Eggs, Country Ham Slices & American Cheese | Whole Fresh Fruit

Offered for groups of 50 or more. All options include coffee and orange juice.

Croissant Continental

Mini Croissants w/Ham & Cheese | Seasonal Fruit Variety | Muffin & Pastry Assortment

Parfait Continental

Berry Yogurt Parfait w/Fresh Blueberries, Raspberries and/or Blackberries w/Yogurt & Granola | Variety Breakfast Muffins

Quiche Lovers Continental

Quiche Lorraine | Seasonal Fruit Variety | Muffin & Pastry Assortment

Cold Breakfast Continental Spread

Cinnamon Bread & Croissants w/Whipped Honey Butter | Hard-Boiled Eggs | Single-Serve Yogurt Variety | Bananas & Oranges | Maple Bars | Jelly-Filled & Assorted Cake Donuts

Minimum 40-lunch order. All options include a selection of soft drinks and bottled water (except the Brown Bagger Lunch), a heavy napkin, appropriate eating utensils and a mint.

Executive Box Lunch #1

Turkey, Bacon, Avocado, Lettuce & Tomato on Croissant | Bowtie Pasta Salad | Miss Vickie’s Kettle Chips | Kelly’s Immense Brownie

Executive Box Lunch #2

Asian Chicken Salad Wrap | Fresh Fruit Medley | Assorted Frito-Lay Chips | Kelly’s Fantastic Snickerdoodle Cookie

Executive Box Lunch #3

Smoked Salmon Caesar Salad | Whole Fresh Fruit | Pretzels w/Hummus Dip | Kelly’s Fabulous Carnival Cookie

Executive Box Lunch #4

Kelly’s Pita Club Sandwich | Oriental Cabbage Salad | Assorted Frito-Lay Chips | Kelly’s Jumbo Chocolate Chip Cookie

Brown Bagger Lunch

Turkey & Swiss on Dave’s Killer Bread | Whole Fresh Fruit | Lay’s Potato Chips | Toppings & Condiments | Fresh-Baked Cookie of the Day

Offered for groups of 40 or more. All options include coffee and lemonade.

Lunch Reception Buffet

Sliced Deli Meat & Cheese Sandwiches w/Italian Rolls, Dave’s Killer Bread & Butter Croissants | BBQ Meatballs | Peanut Chicken Satay | Fresh Topping Bar (Sliced Red Onion, Tomatoes, Dill Pickle Spears, Lettuce & Condiment Selection) | Bowtie Pasta Salad | Fresh Fruit Medley | Carrot Cake w/Cream Cheese Frosting

Soup & Sandwich Buffet

Kelly’s Homemade Soup of the Day | Deli Sandwiches on Sliced Fresh Breads | Fresh Topping Bar (Sliced Red Onion, Tomatoes, Dill Pickle Spears, Lettuce & Condiment Selection) | Old-Fashioned Potato Salad | Fresh Fruit Medley | Peanut Butter Bars

Sandwich Bar Buffet

Fresh Deli Meats & Natural Cheeses | Chicken, Egg & Tuna Salads | Fresh-Baked Bread Variety | Toppings & Condiments | Salad Greens & Dressings | Fresh Fruit Medley | Lemon Bars

Artisan Sandwich Buffet

Walnut Chicken Salad Croissant | Tuna Salad Wrap | Kelly’s Pita Club Sandwich | Toppings & Condiments | Assorted Frito-Lay Chips | Penne Pasta Salad | Chocolate Chip Cookies

Soup, Cheese & Crackers

Chicken Dumpling Soup | Texas Chili | Tomato Basil Soup | Artisan Cheese & Cracker Display | Antipasto Salad | Toppings & Condiments | Cherry Crisp w/Whipped Topping

Offered for groups of 40 or more. All options include iced tea, lemonade and ice water.

Kelly’s Taste of Italy

Sweet Sausage Lasagna | Kelly’s Caesar Salad | Garlic French Bread Slices | Fresh Fruit Medley | Berry Cream Tarts

French Dip Lunch Buffet

Kelly’s French Dip on Torpedo Roll w/Au Jus | Golden Potato Gems | Salad Greens w/Dressings | Fresh Fruit Medley | Turtle Cookies

Country Café Buffet

Chicken Cashew Crepe | Vegetarian Crepe | Fresh-Baked Dinner Roll | Salad Greens w/Dressings | Fresh Fruit Medley | Fruit Cobbler

Mexican Lunch Buffet

Taco Beef w/Fresh Tortillas & Hard Taco Shells | Spanish Rice & Refried Beans | Kelly’s Green Chili & House Red Salsas | Fresh Topping Bar | Fresh Fruit | Kelly’s Brownies

Hearty Lunch Buffet

Salisbury Steak w/Beef Gravy | Ranch Mashed Potatoes | Summer Broccoli Salad | Fresh Fruit Medley | Oatmeal Raisin Cookies

Blue Plate Lunch Buffet

Fried Chicken | Oven-Roasted Potato Wedges | Fresh-Baked Dinner Rolls | Country Coleslaw | Fresh Fruit Medley | Chocolate Pudding Tartlets

Offered for groups of 100 or more. All options include iced tea, hot tea, coffee and ice water. Served on quality chinaware, glassware, silverware and linen napkins.

Plated Lasagna

Sausage Lasagna w/Mushrooms & Italian Cheeses | Parmesan Breadstick Basket | Agave Fruit Bowl | Raspberry Cheesecake

Plated Salad Sampler

Chicken, Tuna & Egg Salad Platter | Vegetable Crudites w/Hummus Dip | Whole-Grain Bread Basket w/Butter | Fruit Tart

Plated French Dip

Kelly’s French Dip w/Au Jus & Horseradish Sauce | Roasted Rosemary Potato Wedges | Peanut Butter Pie

Plated Turkey Avocado BLT Croissant

Turkey, Bacon, Avocado, Lettuce & Tomato on Croissant | Penne Pasta Salad | Strawberry Rum Trifle

Plated Chicken Cobb Salad

Chopped Greens | Spinach | Grilled Chicken | Green Onions | Sliced Hard-Boiled Egg | Bacon | Avocado | Tomatoes | Black Olives | Blue Cheese Crumbles | Chocolate & Vanilla Layer Cake

Offered for groups of 100 or more. All options include coffee, iced tea, lemonade and ice water.

Surf & Turf

Main: Charbroiled Filet Mignon | Citrus Shrimp Kebabs | Garlic Mashed Potatoes | Bacon-Wrapped Asparagus | Jalapeno Cornbread w/Cinnamon Honey Butter

Cold Foods: Fresh Garden Salad w/Dressings | Cucumber Salad | Fresh Fruit Display

Dessert: Raspberry Trifle

The Clint Walker

Main: 12 oz. Angus Ribeye w/Horseradish Sauce | Jamaican Rum Chicken Thigh | Garlic Sauteed Cremini Mushrooms & Onions | Gruyere & White Cheddar Mac & Cheese | Fresh-Baked Buns w/Butter

Cold Foods: Fresh Garden Salad w/Dressings | Redskin Potato Salad | Fresh Fruit Display

Dessert: Blueberry Cobbler w/Wilcoxson’s Ice Cream

Rocky Mountain Fondue Spectacular

Main: 12 oz. New York Strip Steak w/Pitchfork Fondue | Rocky Mountain Oysters w/Cocktail Sauce | Roasted Red Potatoes | Sauteed Mushrooms & Onions | Fresh-Baked Torpedo Rolls w/Butter

Cold Foods: Garden Salad w/Dressings | Penne Pasta Salad | Fresh Fruit Display

Dessert: Apple Pie a la Mode

The General Miles

Main: Gingered Beef Tri-Tip w/Horseradish Sauce | Butter Crumb Rainbow Trout w/Cucumber Dill | Garden Stir-Fried Vegetables | Baked Potatoes w/Topping Bar (Butter, Sour Cream, Chives, Bacon Bits) | Fresh-Baked Dinner Rolls w/Butter

Cold Foods: Salad Greens w/Dressings | Bowtie Pasta Salad | Fresh Fruit Display

Dessert: Strawberry Shortcake

Offered for groups of 100 or more. All options include coffee, iced tea, lemonade and ice water.

The Beecher’s Island

Main: Kelly’s Glazed Spareribs | Grilled Buffalo Chicken Drumsticks | Western Baked Beans | Hot Buttered Corn on the Cob | Cornbread Muffins

Cold Foods: Fresh Garden Salad w/Dressings | Oriental Cabbage Salad | Fresh Fruit Medley

Dessert: Peach Cobbler w/Wilcoxson’s Ice Cream

The Fort Buford

Main: Sliced Beef Brisket w/Kelly’s Barbecue Sauce | Buffalo Chicken Wings | Honey Garlic Chicken Wings | Green Beans Almondine | Steak Fries | Dipping Sauces

Cold Foods: Fresh Vegetable Crudites | Bacon & Blue Cheese Penne | Fresh Fruit Medley

Dessert: Glazed Lemon Bars

The Major Reno

Main: Country-Style Pork Ribs w/Kelly’s BBQ Sauce | Bourbon Chicken | Grilled Roasting Ears | Cornbread Muffins | Grilled Garlic Bread

Cold Foods: Summer Broccoli Salad | Fresh Fruit Medley

Dessert: Kelly’s Famous Brownies

The Ranch Hand

Main: Pulled Pork w/Kelly’s BBQ Sauce | Charbroiled Chicken | Quarter-Pound All-Beef Hot Dogs | Macaroni & Cheese | Toppings & Condiments | Fresh-Baked Coney & Burger Buns

Cold Foods: Country Coleslaw | Fresh Fruit Medley

Dessert: Chocolate Chip Cookies

Offered for groups of 100 or more. All options include coffee, iced tea, lemonade and ice water.

Tex-Mex Grill

Main: Charbroiled & Carved Flank Steak Fajita & Tequila Lime Fajita Chicken | Stir-Fried Fajita Vegetables | Mexican Rice | Slow-Cooked Pinto Beans | Nacho Cheese | Warm Tortillas

Cold Foods: Corn & Salsa Salad | Fresh Tortilla Chips | Garden-Fresh Toppings

Dessert: Fruit Empanadas w/Whipped Cream

Luther’s Sliders

Main: Burger Sliders | Bourbon Chicken Sliders | Pulled Pork Sliders | Vegetarian Chili w/Toppings | Fresh-Baked Buns | Assorted Toppings

Cold Foods: Country Macaroni Salad | Fresh Fruit Medley

Dessert: Cherry Crisp w/Whipped Topping

Kelly’s Char Grill

Main: Charbroiled 1/3 lb. Burgers | Signature Chicken Breasts | Beer-Steeped Johnsonville Bratwurst | Western Baked Beans | Sauteed Mushrooms & Onions | Fresh-Baked Buns | Topping Bar

Cold Foods: Old-Fashioned Potato Salad | Fresh Fruit Medley

Dessert: Wilcoxson’s Ice Cream Novelties

Dogs with Wings

Main: Johnsonville Bratwurst | Kielbasa | All-Beef Hot Dogs | Fire-Grilled Buffalo, Asian & Jerk-Spiced Chicken Wings | Texas Chili w/Toppings

Cold Foods: Fresh Vegetables w/Ranch & Blue Cheese Dips | Ruffled Potato Chips w/Onion & Spinach Dips

Dessert: Peanut Butter Cookies

Colossal Shrimp Cocktail

Beer-Poached Colossal Shrimp w/House-Made Cocktail Sauce | Antipasto Display & Vegetable Crudites w/Dip

Charcuterie Display

Artisanal Cheeses & Meats | Smoked Trout or Salmon | Fruits | Candied Nuts | Variety Crackers

Nacho Bar

Beef Taco Meat | Nacho Cheese | House-Made Salsa | Guacamole | Array of Nacho Toppings | Tortilla Chips

Buffalo Wings

Saucy Buffalo Wings | Hand-Cut Carrot Fingers & Celery Sticks | Ranch and Blue Cheese Dressing

American Bites

BBQ Meatballs | Sausage-Stuffed Mushrooms | Vegetable Relish Display w/Hummus & Spinach Dip

Grandma’s Appetizers

Bourbon-Sauced Cocktail Franks | Swedish Meatballs | Deviled Eggs | Vegetable Relish Display w/Ranch Dip

Deli Grabber

Deli Meat & Cheese Trays | Fresh Dinner Rolls | Vegetable Toppings w/Dip & Sandwich Condiments

Banana Split & Sundae Bar

Kelly’s Famous Brownies | Hand-Scooped Wilcoxson’s Ice Cream | Bananas | Chocolate, Caramel, Butterscotch & Strawberry Syrups | Whipped Cream | Maraschino Cherries | Peanut Topping

Offered for groups of 50 or more. All options include coffee, seasonal tea and lemonade.

Carver Spectacular

Main: Beef Tenderloin w/Bearnaise

Appetizers: Parmesan Artichoke Cups | Crab Puffs | Beer-Poached Colossal Shrimp w/Cocktail Sauce | Vegetable Crudites w/Chipotle Ranch Dip | Antipasto Pasta Salad | Fresh Fruit Display | Fresh-Baked Italian Rolls w/Horseradish

Dessert: Peanut Butter Pie

Prime Rib Reception Carver

Main: Prime Rib w/Jack Daniel’s Sauce

Appetizers: Garlic-Buttered Cremini Mushrooms | Swedish Meatballs | Tuna Tartare w/Crackers | Fresh Fruit Display | Herbed Mediterranean Flatbread w/Dips | Antipasto Pasta Salad | Vegetable Crudites | Fresh-Baked Dinner Rolls

Dessert: Mocha Almond Fudge Ice Cream Cake

Carver Pacific

Main: Gingered Tri-Tip Roast w/Horseradish

Appetizers: Chicken Yakitori Skewers | Array of Sushi Rolls | Tuna Poke w/Wonton Crisps | Smoked Whole Salmon w/Cucumber Dill & Crackers | Fresh Fruit Display | Fresh-Baked Dinner Rolls

Dessert: Chocolate-Dipped Fruit

Light Sirloin Carver

Main: Carved Baron of Beef w/Horseradish

Appetizers: Gourmet Egg, Tuna and Chicken Salads | Vegetable Crudites w/Ranch Dip | Loaded Baked Potato Salad | Fresh Fruit Display | Fresh-Baked Sandwich Rolls

Dessert: Double Chocolate Cake

Offered for groups of 100 or more. All options include coffee, seasonal tea and fruit punch.

The Rendezvous

Appetizers: Beer-Poached Colossal Shrimp w/Cocktail Sauce | Pork Pot Stickers & Vegetable Egg Rolls w/Sweet Chili Dipping Sauce | Classic Deviled Eggs & Candied Bacon | Vegetable Crudites w/Hummus, Pita Bread & Zesty Ranch Dip | Roasted Tomato, Basil & Olive Spread

Dessert: Chocolate-Dipped Strawberries (White & Chocolate)

Cocktail Hour

Appetizers: Whole Smoked Salmon Display w/Cucumber Dill Sauce & Sliced Baguette | Drunken Meatballs in Bourbon Sauce | Sausage-Stuffed Mushrooms | Crab & Artichoke Dip | Roasted Tomato, Basil & Olive Spread w/Pita Bread | Seasonal Fresh Fruit Display

Dessert: Molten Chocolate Lava Cake

Appetizer Display Buffet Board

Appetizers: Artisanal Meats & Cheeses | Fresh Fruits | Candied Nuts | Crackers | BBQ Meatballs | Spinach & Herb-Stuffed Mushrooms | Marble Rye Rueben Cocktail Sandwiches | Seasonal Fresh Fruit Display

Dessert: Gourmet Cheesecake Bite Selection

Combination Reception Buffet

Appetizers: Curried Chicken Satay | BBQ Meatballs | Sliced Turkey Breast, Roast Beef & Black Forest Ham | Sliced Swiss, Pepper Jack, Cheddar & Provolone | Vegetable Crudites w/Ranch Dip | Penne Pasta Salad | Fresh Fruit Display | Fresh-Baked Sandwich Rolls

Dessert: Lemon Meringue Pie

Lunch Reception Buffet

Appetizers: Sliced Deli Meat & Cheese Sandwiches on Italian Rolls, Dave’s Killer Bread & Butter Croissants | Topping Bar (Sliced Red Onion, Tomatoes, Dill Pickle Spears, Lettuce, Condiments) | Beef Vegetable Soup w/Crackers | Bowtie Pasta Salad | Fresh Fruit Medley

Dessert: Carrot Cake w/Cream Cheese Frosting

Offered for groups of 100 or more. All options include iced tea, ice water and fruit punch or lemonade.

Kelly’s Sliders

Appetizers: Pulled Pork Sliders | Crab Cake Sliders | Buffalo Chicken Sliders* | Crab & Artichoke Dip | Bacon & Tomato Dunk w/Pita Chips | Vegetable Crudites w/Chipotle Ranch Dip

Dessert: Berry Cream Tarts

*Handmade on-site. Other slider varieties are available.

The Gameday

Appetizers: Charbroiled Saucy Buffalo Wings | Tangy Asian Wings | Sausage & Chicken Jambalaya | Spinach Dip Bread Bowls w/Pita Chips | Vegetable Crudites w/Ranch & Blue Cheese Dressing | Fresh Seasonal Fruit Display

Dessert: Chocolate Chip & Macadamia Nut Cookies

The Walk in the (Ball) Park

Appetizers: All-Beef Franks | Beer-Steeped Bratwurst | Hot Topping Bar (House Chili, Nacho Cheese, Sauteed Peppers & Onions) | Cold Topping Bar (Shredded Cheddar, Pico de Gallo, Scallions, Lettuce, Pickle Spears, Tomato Slices, Diced Onion, Sauerkraut, Sport Peppers) | Dip Display (French Onion, Spinach & Clam) w/Ruffled Chips | Seasonal Fresh Fruit Display | Fresh-Baked Coney & Steak Buns

Dessert: Chocolate Chunk Cookies

Kelly’s Tailgate

Appetizers: Chicken Strips w/Honey Bourbon Dip | Pigs in a Blanket w/Spicy Mustard | Roasted Potato Wedges | Domestic Cheeses w/Crackers | Vegetable Crudites w/Ranch Dip

Dessert: Fruit Cobbler w/Whipped Topping

The Nacho Bar

Appetizers: Spicy Refried Beans | Hot Taco Beef | Nacho Cheese Sauce | Tortilla Chips w/Guacamole Dip & Cowboy Caviar | Cold Topping Bar (Shredded Cheddar, Lettuce, Sour Cream, Red & Green Sauce, Nacho Peppers)

Dessert: Tres Leches Cake